Spices & Seasonings, Condiments Sauces & Spreads (4)
AWESOME BEEF AND RICOTTA STUFFED PASTA SHELLS
Ingredients
24 jumbo pasta shells
1 container (545 g) ricotta cheese
2 cups shredded mozzarella
½ cup shredded Parmesan
1 lb. (.454 kg) lean ground beef
1 large egg, lightly beaten
Salt and pepper
1 tsp. Italian Rustico Seasoning Blend
1 Tbsp. Awesome Everything Sauce
1 jar (680 mL) pasta sauce
Instructions
Preheat oven to 375°F. Cook ground beef in a skillet until cooked through, drain and crumble. Spray 9" x 13" baking dish with cooking spray. Cook pasta shells according to package directions; drain and set aside to cool. While pasta cooks, in a large bowl stir together ricotta, 1 cup mozzarella, Parmesan, beef, egg, salt, pepper, Italian Rustico Seasoning Blend and Awesome Everything Sauce.Spread 3/4 cup pasta sauce over bottom of baking dish. Stuff shells with cheese & spinach mixture and place in dish. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.
Products Used
